Seeing Green: Top Dublin Restaurants Give Irish Fare a Healthy Makeover
One year ago - By OpenTable
Bangers and mash. Fish and chips. Hearty scones. Ireland's not exactly renowned for its waist-friendly fare-but that's all changing with a dynamic Dublin food scene that recognizes contemporary trends while honoring local producers and purveyors. Here are top Dublin restaurants serving healthy options this St. Patrick's Day and beyond. The Cellar Bar at the Merrion Hotel Those are microgreens, not shamrocks, on top of Cellar Bar's vegan salad. Ho-hum pub grub would be burgers and fries, but here, chef Ed Cooney whips up healthy fare using local ingredients. Check out the salad with chai...
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