• A Brooklyn Scientist and His Two-Headed Monster Are Turning Craft Beer into Whiskey

    25 days ago - By Vine Pair

    Dave Kyrejko loves beer. He also loves whiskey and science. And that's where the monster comes in.
    “Yep, it's the two-headed monster,” Kyrejko tells me. “That's the official name.” We're standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn. Arcane Distilling , Kyrejko's micro-distilling venture, has been operating out of the space since June 2017, and at the heart of it is the monster: a towering, two-tiered vacuum still made up of bubbling glass orbs, coils, tubes, and metal odds and ends. It's basically...
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