• Chef Secrets for Making the Ultimate Game-Day Nachos

    25 days ago - By Williams Sonoma

    “It started out as a staff snack one night that we made with leftover stuff around the restaurant kitchen,” says Bar Amá executive chef and owner Josef Centeno of his restaurant's now-legendary Super Nachos.
    “I grew up in San Antonio where nachos were always on the menu, but they were never done properly - they were either too gluttonous, or one person would get the chip with everything on it and ruin it for everyone else,” says Centeno. So, Centeno and his team at Bar Amá decided to engineer the perfect plate of nachos: A crowdpleasing dish of tortilla chips piled high with toppings and a...
    Read more ...