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LA's New Proof of Vaccination Mandate for Restaurants Begins Today
7 monthes ago - By Eater
Matthew Kang
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Ranch Pasta Salad Is My Ode to the Pizza Parlor
It's packed with all the best salad bar ingredients.
Recent Culinary Highlights: Iron Town Diner to Viet Citron
There's once again no Rant today as there's been enough bad news recently and today is a holiday, Independence Day, so I just want to highlight some of the tasty delights I've...
How the St. Louis Craft Beer Scene Flourished in the Shadow of Anheuser-Busch
“I tell everyone who comes to town that they should go see Anheuser-Busch,” says Chris Kinast, a head brewer at Perennial Artisan Ales. “It's ridiculous to see the scope we...
The Best Places to Drink in Detroit
For more of the best places to drink, check out our other City Guides . Once centered around its downtown, Detroit's drinks scene has shifted dramatically in recent years and...
Vegan S'mores Fudge
S'mores fudge bars are vegan, dairy-free, and so easy to make! This no-bake dessert recipe is made with sweetened condensed coconut milk.
:: the ego and the bartender: :
My coworkers enjoy mentioning to my bar guests - both in front of me or behind my back - a variety of facts about me ranging from me being the author of two cocktail books to...