• 7 Restaurant Back of the House Predictions for 2022

    9 monthes ago - By Restaurant News

    Greg Staley by Greg Staley, CEO of SynergySuite
    COVID was a huge disruptor for the restaurant industry, with many changes to the way restaurants operate, including adding new sanitation and cleanliness protocols, shifting the way we serve guests, and increasing the need for transparency. Rising numbers of cases and new virus variants mean that we'll continue to navigate COVID into 2022, which will impact restaurant trends and behaviors in the coming year.
    The good news is that restaurant staff showed their resilience, flexibility, adaptability, and perseverance throughout the pandemic...
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