• Restaurant Chain Growth Report 01/16/18

    6 monthes ago - By Restaurant News

    RestaurantData.com has released its latest Restaurant Chain Growth Report.
    Growing Concepts of Multi Unit Operators
    Concepts that have grown by at least 5% .
    New York, NY-based DALLAS BBQ has increased by 1 unit for the Dallas BBQ concept, from 10 to 11 for an overall company increase from 12 to 13. Their other company concept is called Tony's Di Napoli (2). These family/casual BBQ restaurants are open for lunch and dinner, with a $10-$30+per person check average. Full bar service is available and seating is for about 200. Catering, delivery and online ordering options are available. All...
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  • Franchise Restaurant Concepts Group an affiliate of Sun Capital Partners names Trent Smith, Vice President of Operations

    Franchise Restaurant Concepts Group an affiliate of Sun Capital Partners names Trent Smith, Vice President of Operations

    6 monthes ago - By Restaurant News

    Trent Smith
    Franchise Restaurant Concepts Group , an affiliate of Sun Capital Partners located in Omaha Nebraska, appointed Trent Smith as the company's new Vice President of Operations. Smith has been with the company for over 13 years and served as the Director of Operations for the last 10 years. While in his previous position Smith primarily oversaw operations in several company owned concepts in multiple states and was the leader in creating and implementing food and labor management and control systems. FRC Group currently has over 25 years of franchised restaurant experience across...
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