• All Ideas Are on the Table at Michelin-Starred NYC Restaurant the Musket Room

    9 monthes ago - By Eater

    As she develops her winter menu, executive chef Mary Attea pulls inspiration both from her own background and what's exciting to the chefs in her kitchen right now “I've been begging Chef to put pasta on the menu,” says the Musket Room pastry chef Camari Mick. “She's getting her Christmas wish,” responds executive chef Mary Attea. The two are testing out a new dish for the Michelin-starred restaurant's winter menu, and it's this kind of collaborative environment and inspiration from multiple people in the kitchen that make the spot so special.
    For this dish, Mick rolls out her freshly made...
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