• Thinking About Culinary School? You May Want To Go To India

    26 days ago - By Food Republic

    Chef Chintan Pandya is changing perceptions of Indian food one palate at a time. He's a graduate of The Oberoi Centre of Learning and Development, where there's an intensive Delhi-based culinary school he'll gladly convince you is superior to anything on offer in the United States.
    After cooking in restaurants in India, Singapore, and Cleveland, Ohio, Pandya came to New York City to work at Michelin-starred Indian restaurant Junoon. He currently helms the kitchen at the upscale and modern Rahi , which earned a spot on former New York Times critic Mimi Sheraton's top 10 restaurants of 2017...
    Read more ...