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Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules
67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. (Image credit: Camille Petersen/Camille Petersen)
2 hours ago - NPR
Restaurant Owners Win Business Interruption Insurance Claims
Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business...
3 hours ago - Restaurant Engine
Chillo al Ajillo
This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic...
8 hours ago - Simply Recipes - 2 articles
Against the odds, these restaurants opened during the pandemic. Lucky diners
Baan Siam, Bammy's and Cafe Colline add Thai, Caribbean and French eats to the area
8 hours ago - The Washington Post
The Post Pub survived D.C.'s ups and downs for 43 years, but it couldn't survive a pandemic
Owner Bob Beaulieu is closing the bar after decades of giving Washington a place to drink, write and party.
8 hours ago - The Washington Post
Zesty Lemon Bars
Zesty lemon bars are full of tangy lemon flavor that pairs perfectly with the shortbread crust.
10 hours ago - Food Gawker
The Frozen Treats These Professional Chefs Buy All Summer Long
Restaurant chefs are just like us, with favorite flavors hailing from Ben & Jerry's, Talenti, Jeni's, Blue Bell, Trader Joe's, and more!
12 hours ago - The Kitchn
The Definitive Whiskey Urban Dictionary
The whiskey industry has always been steeped in slang, with old-timers stalking the distillery grounds talking about cutting “heads” and “tails,” toasting the oak to an...
13 hours ago - Vine Pair
Slim Chickens Gears Up for July 5 Opening in Lehi, Utah
L.O.V.E. Restaurant Group Grows Better Chicken Concept By Opening First Utah Location in Lehi Lehi, UT Slim Chickens , a leader in the “better chicken” segment of fast-casual...
14 hours ago - Restaurant News
“This Crisis Has Spotlighted a Lot of the Issues That Have Long Plagued Our Industry.” A Restaurant Worker on COVID, Life in Minneapolis, and What's Next
Vicki Tran has been out of work since the Italian restaurant that she was a server at closed its doors in mid-March indefinitely.
15 hours ago - The Kitchn
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules
67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. (Image credit: Camille Petersen/Camille Petersen)
Restaurant Owners Win Business Interruption Insurance Claims
Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business...
Zesty Lemon Bars
Zesty lemon bars are full of tangy lemon flavor that pairs perfectly with the shortbread crust.
The Definitive Whiskey Urban Dictionary
The whiskey industry has always been steeped in slang, with old-timers stalking the distillery grounds talking about cutting “heads” and “tails,” toasting the oak to an...
Slim Chickens Gears Up for July 5 Opening in Lehi, Utah
L.O.V.E. Restaurant Group Grows Better Chicken Concept By Opening First Utah Location in Lehi Lehi, UT Slim Chickens , a leader in the “better chicken” segment of fast-casual...
Philadelphia Eating Adventures
Although we were in Philadelphia for only a year, it was definitely eventful! When we arrived, it was the first time B and I finally got to live together and we thought it...
Matilda Shnurova: Russian Boss Lady Opens Three New Restaurants In Time Of...
Matilda Shnurova cements herself as one of the Russian restaurant world's heavy-hitters as she embarks on simultaneously opening three new restaurants in a corona-stricken...
The Post Pub survived D.C.'s ups and downs for 43 years, but it couldn't...
Owner Bob Beaulieu is closing the bar after decades of giving Washington a place to drink, write and party.
Against the odds, these restaurants opened during the pandemic. Lucky diners
Baan Siam, Bammy's and Cafe Colline add Thai, Caribbean and French eats to the area
The Frozen Treats These Professional Chefs Buy All Summer Long
Restaurant chefs are just like us, with favorite flavors hailing from Ben & Jerry's, Talenti, Jeni's, Blue Bell, Trader Joe's, and more!