• The Secret to Pairing Sweet Wine With Savory Food

    6 monthes ago - By Vine Pair

    Is any wine descriptor more taboo than the term “ sweet ”? Despite the fact that we guzzle soda and will spend $15 for a milkshake with an actual slice of cake in it , Americans stave off sweet wines like they're the devil. But if there's any occasion to drink sweet wines, some of which are among the world's most complex and long-lived vino, it's sugar-filled Valentine's Day.
    The general rule of thumb is that sweet wines should always be paired with sweet food and that the wine should always be sweeter than the dish. But there's something to be said for the combination of sweet and savory...
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