• How to Pair Wine With the Various Styles of American BBQ

    19 days ago - By Vine Pair

    Though barbecue and grilling are words often used interchangeably, the two are actually vastly different methods of cooking. Barbecue is rooted in using fire to create enough smoke to cook meat slowly on low heat for hours to achieve a certain texture and flavor, whereas grilling uses direct heat to cook food faster. The two methods lend distinctly different flavors to meats, vegetables, and fruits.
    One thing they do have in common? Both methods deliver delicious foods and pair wonderfully with wine. The key to doing so - once the desired method is used - is to choose wines that complement...
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