• Eric Sze Knows There's Always More to Do

    9 days ago - By Eater

    Eric Sze has made a name for himself by keeping his NYC restaurant 886 afloat and starting the grassroots initiative Enough Is Enough
    Despite a pandemic that stalled his restaurant business, Eric Sze has never been busier. He's made a name for himself in the past year by making pivot after pivot to keep his New York City restaurant 886 afloat - and by being the change he wants to see in the industry. He's made thousands of bento boxes for front-line health care workers and local shelters, raised money for his out-of-work staff, and started Enough Is Enough, an initiative to bring awareness...
    Read more ...