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Cold Udon with Ponzu
Cold udon noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish for weeknights when you only want to spend 10 minutes on dinner.
5 minutes ago - Bon Appétit
Swiss Chard-Tahini Dip
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up.
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Slow-Cooked Cherry Tomatoes
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Get the recipe and
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Freekeh Salad
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
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Slow-Roast Spiced Lamb Shoulder
Roasted lamb shoulder that's meltingly tender and then finished under the broiler until crisp and golden brown.
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Slow-Cooked Green Beans
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
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Cinnamon-Tomato Jam
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
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Oven-Barbecued Chicken? It's Not Only Possible-It's DELICIOUS
These oven-barbecued chicken thighs are saucy, ultra-tender, and you 100% don't need a backyard to make them.
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Red Curry Paste
The spicy red Thai curry paste recipe from Brooklyn's Ugly Baby restaurant.
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Spaghetti with Lobster Pomodoro
Combining nduja, a spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level. This recipe is from Che Fico in San Francisco, CA,
5 minutes ago - Bon Appétit
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